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Covid-19 Impact on Wheat Flour Market Value Chain – Increasing Trend of Outsourcing to Open New Avenues for Growth till 2025 – Cheshire Media

Category: Business
Submitted by priyankakulkarni, 11 day(s) ago

The wheat flour has very low gluten content which is responsible for the cause of celiac disease across the world. The celiac disease is the genetic autoimmune disorder which causes the body to identify the protein as a dangerous substance and results into damage of immune system in the body.

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